Limerick term for Tipperary. Based on the traditional Tipperary practice of bringing the hang sangwiches with them along with a flask of cabbage water or tae to the GAA matches for fear of having to actually pay for something. In reality this practice is shared by certain residents of all counties.
Loosely translates as ham sandwiches, but cheese and about a half pound of butter are needed to make one properly (And a pack of taytos for the conossers).